"But with fungi, you can do that.” Below is a list of edible mushrooms commonly available and used in cooking—though it’s by ...

Mushrooms pose significant risks to human health due to the presence of poisonous species that can easily be mistaken for edible ones. Some of the world's deadliest mushrooms, such as the Death ...

Mushrooms, which are botanically classified as fungi, are rich in health-promoting compounds such as vitamins, minerals, ...

This story appears in the March 2018 issue of National Geographic magazine. Mushrooms are everywhere — on forest floors, in gardens, in networks connecting below our feet. The largest organism ...

it was clear to me that they were able to identify specific traits that greatly influenced the classification of an edible versus poisonous mushroom. And that was exactly what I was hoping for! I was ...

The company Prophet Premium Blends recalled its Diamond Shruumz edible mushroom products when several people became ill after consuming them. Psychedelics are growing in popularity, creating a ...

If you're keen to try your hand at foraging, wild mushrooms grow throughout the year, but autumn offers the most abundant and varied seasonal eating. From late summer until the first frost ...

The mushroom in question was probably a “false parasol.” It has a white, bun-like shape and grows in the grass in fields and parks. It is similar to the edible “parasol mushroom” and ...

The global market for edible mushrooms has seen remarkable growth, with India emerging as a key player in this expanding industry. By 2024, the market was estimated to be valued at around $67.4 ...