With more and more overseas travelers seeking out day trips to the Japanese countryside while visiting big cities, it’s ...

Fermentation can also reduce antinutrient content. For this reason, the nutrients found in fermented, probiotic soy foods — such as miso, tempeh, tamari, and natto — tend to be more easily ...

It’s the perfect pairing for fresh foods like sashimi, or to create the cleaner flavours that Japanese cuisine is renowned for. When it comes to Chinese soy sauces, there are many regional ...