Starchy vegetables contain more carbohydrates than their non-starchy counterparts. They include potatoes, corn, beans, and squash, whereas non-starchy vegetables include leafy greens, zucchini, ...

Starchy vegetables contain more carbohydrates than their non-starchy counterparts. They include potatoes, corn, and squash, whereas non-starchy vegetables include leafy greens, zucchini ...

(Credit: Image Source/Getty Images) "Root vegetables" isn't a term that plant scientists came up with. It's a kitchen term to describe all starchy veggies that grow underneath the soil. That's a ...

You can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. Serve with warm crusty bread.

There's no faster path to a healthier you than adding veggies to your diet. We asked an expert about the best produce to plop in the air fryer.