Picture this: a sun-kissed coastline, the salty breeze in your hair, and a lobster roll so divine it might just make you weep with joy. Welcome to Bite into Maine, where seafood dreams come true. A ...

Cold or hot? Butter or mayo? Regardless of where you stand, there is no denying that Maine holds the New England lobster roll ...

You might be surprised to know (or already know because you're wicked smaht) that there are two different kinds of lobster rolls. First, there is the Maine-style lobster roll, which, according to Food ...

When steamed or boiled, chilled, tossed with a little mayo, and served on a split-top bun, there’s no better taste of Maine. Credit: Canva / Getty Stock Credit: Canva / Getty Stock So, there you have ...

If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...

The lobster roll is as closely tied to Maine's identity as the crab cake is to Baltimore or the cheesesteak to Philly. Food-wise, it practically defines the region. Ask a group of Mainers where to ...

best-quality Maine lobster for their lobster rolls. That caught the attention of Barbara Corcoran when the pair pitched the concept on Shark Tank. She invested and mentored the partners, and 10 years ...

Lobster rolls, the summertime sandwich synonymous with Maine, are the quintessential New England treat. The simple, hand-held seafood sandwich is made with a toasted split-top bun stuffed with ...

Toss the lobster with the lemon ... use conventional hot dog rolls, grilling the crusty top and bottom, not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.

Customers at Mason's can order sustainably sourced lobster on either Connecticut-style rolls with warm butter or Maine-style rolls, which are chilled with mayonnaise. The menu also has other dishes ...