How to make this Maine lobster stew with potatoes This delicious stew recipe is surprisingly straightforward. If you have any ...

The shell is too hard to eat but can be reserved and used to make fish stock, or as the base for a soup, bisque or lobster sauce.

Bring the flavor of this fancy restaurant creamy soup to your dinner table! This post may contain affiliate links which won’t change your price but will share some commission. Lobster Bisque can be an ...

Most of the time, lobster bisque recipes you see will tell you ... But once you've taken those steps, there's one super easy way to thicken the soup and enhance the flavor at the same time.

This version - with lobster and scallops - is a lot more luxurious, but it's still comfort food. I like to serve this soup with rice cracklings, which add a crunchy texture and nutty flavour.

Add cream, season to taste and reserve warm. In a skillet over medium heat, melt butter and gently sauté trimmed artichoke bottoms and lobster tails until warm. Ladle soup into shallow bowls. Place 1 ...