I knew that I had to share it with you so that we can sip, slurp and enjoy this incredible, creamy lobster soup together ...

The shell is too hard to eat but can be reserved and used to make fish stock, or as the base for a soup, bisque or lobster sauce.

Bring the flavor of this fancy restaurant creamy soup to your dinner table! This post may contain affiliate links which won’t change your price but will share some commission. Lobster Bisque can be an ...

This version - with lobster and scallops - is a lot more luxurious, but it's still comfort food. I like to serve this soup with rice cracklings, which add a crunchy texture and nutty flavour.