When steaming green beans in the microwave ... which preserves nutrients they might otherwise lose on the long haul from the farm to your dinner table. And steaming rather than boiling them ...

I love a good one-pot meal, and this sausage, green beans, and potatoes recipe is always a hit. It’s super simple to make and ...

Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.

Unzip the pod by pulling its stem down the back, splitting the pod open in two halves. Working over a bowl, use your thumb to push the beans out. Once the beans are out of their pods, you have two ...

The pickled beans cut the richness of the braised beans in this unusual and delicious vegetable dish, which chef Pelaccio made for a brunch at the Beard House. Remove three long beans from the bunch ...