With their satisfying crunch and mild, earthy flavors, green beans ... two-inch long segments are common, as they're perfectly bite-sized, but the actual length will depend on the recipe you ...

I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

It's one of the fastest ways to cook green beans ... traditional steamed green beans are always a good choice, don't be afraid to try new things to elevate your recipe. If you want a more complex ...

Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.