Martha Stewart's "all-time favorite" way to use lemons is in dessert recipes such as this moist lemon cake. By using the citrus ... With mixer on low, beat in eggs and yolks, one at a time.

The lemon juice ... easy vegan lemon cake. You will need 1 x 20cm/8in round cake tin. Each serving provides 370 kcal, 5g protein, 50g carbohydrate (of which 30g sugars), 17g fat (of which 3g ...

This American cake is incredibly light as it’s made with whisked egg whites and no fat ... lemon curd, mix the egg yolks, sugar, lemon juice and lemon zest together in a large pan. Cook over a ...

Looking for a dessert that’s both tasty and healthy? Look no further! This yogurt cake, made with just 3 ingredients, will surprise you with its delicious flavor and texture. Plus, it's so versatile ...