Salt is stocked in almost every household in the country and added liberally to our food, yet this everyday condiment is also ...

High levels of dietary salt are an important cause of resistant hypertension, and a low-salt diet reduces blood pressure in these patients to a greater extent than in normotensive people or those ...

We included data from RCTs and cohort studies in which a low-salt diet was given to adults with CKD (as defined by the KDIGO 2012 Clinical Practice Guideline for the Evaluation and Management of CKD) ...

2015; Scottish Palliative Care Guidelines, 2020) but often little specific advice is given on low fibre diet compared to approaches worldwide (Lee, Jivraj, Wang, et al., 2019; British Columbia Cancer ...