Canned chicken typically has a shelf life of two ... including premium chunk chicken breast, a low-sodium white meat option, ...

Canned foods are a pantry staple, but they often get a bad rap. While there are suboptimal varieties (same goes for bread, oatmeal, and soda), research shows people who eat them are more likely to eat ...

When I am wearing my RD hat, those same people often ask me how I could use canned food because it is “full of sodium ... Reduce heat to low; cook until almost all liquid is absorbed, stirring often, ...

changed her diet to low-sodium to revive her failing kidneys and improve her life with lupus. Start with her delicious base for your next stir-fry and customize it to your preferences. To make this ...

try adding a low-sodium, lean protein, such as legumes, chicken breast or lean beef. Nutrition experts agree—you can absolutely enjoy the occasional bowl of canned soup and still keep your blood ...