For crock pot red beans and rice, follow all of the directions. However, instead of putting the ingredients into a large pot, put them in the slow cooker and cook them on low for 6 to 8 hours.

Stir the uncovered beans over low heat for a few minutes to warm them evenly, and serve with fluffy white rice on top. Spoon the red beans into a bowl—spoon hot white rice in the center of the ...

Rinse a low-sodium brand of canned beans instead of using refried beans to reduce sodium. Homemade Pico de Gallo made with fresh ingredients like jalapenos, cilantro and lots of acid builds flavor ...