Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant ... In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest, rum, salt and butter.

This sugar cake, a perfect balance of sweetness and tropical flavor, is often colored with a touch of food coloring to make it even more enticing. Traditionally made with granulated sugar, our recipe ...

The powdered sugar coating may sink in but the cookies will still be great. Lemon Cake Mix – You can use your favorite brand ...

Try Delia's delicious lemon cake recipe filled with homemade lemon curd ... While the cakes are cooking, make the lemon curd, place the sugar and grated lemon zest in a bowl, whisk the lemon ...

Mary Berry's lemon poppy seed cake recipe Ingredients Two lemons 225g soft butter or baking spread 225g caster sugar 275g self-raising flour Two level tsp baking powder Four eggs Four tbsp milk ...

1. Beat soft butter with sugar with a mixer on low speed for several minutes. 2. Add eggs, warm milk and honey. 3. Mix the ...

Whisk eggs, yolk, honey, lemon zest and juice, and salt together in medium saucepan until smooth. Cook over medium low heat, stirring constantly with rubber spatula ... Cut into squares and serve.

Traditional cream cheese frosting is tangy and creamy, thanks to cream cheese, butter, and powdered sugar. For a bit more brightness, this recipe adds lemon zest and lemon juice. This is a soft ...

From the classic charm of scones to the irresistible indulgence of a coffee and walnut cake ... mix the sugar and egg yolks together, then carefully whisk this into the lemon mixture in the ...