The Lowcountry — that marshy coastal area of South Carolina and Georgia — is said to be the origin of shrimp and grits, and ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

Menu items for patients include lemon ricotta pancakes, southwestern carnitas bowl, homestyle meatloaf, lowcountry shrimp and grits, fiesta tacos and the nitty-gritty bowl. Patients also can choose ...

Or, take advantage of the area’s love of fresh oysters, crab legs, and shrimp and grits. The Lowcountry cuisine's identity is based entirely on the bounty of the coast, which technically ...