Popular Korean food blogger Maangchi has a solid recipe where she blends the flesh of a watermelon and mixes it in a 1:1 ratio with cold soju, serving it right from the hollowed watermelon itself ...
If you’re struggling to recover from a hangover, give these Korean soups a try. Ingredients Directions to make bone broth Directions to make haejangguk (Recipe credit: Maangchi) ...