This pistachio cake is probably one of the best cakes I've ever made. Soft and rich pistachio sponge cake, covered with super ...

Made with fresh ground pistachios, this is an easy pistachio cake that is made from scratch. This pistachio cake is moist and tasty with hints of lemon, cardamom, and ginger. This post might ...

Helen Skelton's cosy rust-toned jumper and leggings are the casual everyday look that’s perfect for frosty January Helen Skelton's stylish orange knit and black leggings are the epitome of why cosy, ...

Scatter the pistachios over each meringue circle. Bake in the oven for 1 hour 30 minutes, then switch off the oven and leave for a further hour. To assemble the cake, whip the cream until it holds its ...

In a food processor, pulse the pistachios to make a powder. In a large bowl ... or until a skewer inserted into the middle of the cake comes out clean. Meanwhile, prepare the syrup.

Finally, Ghayour’s fragrant lemon and rosemary cake – finished with slivers of bright green pistachio – is what our dessert dreams are made of. Delicious, simple and beautiful dishes?

Butter the inside of a deep 8-inch round cake pan, then line the bottom with ... Put 1 1/4 cups of the pistachios into a food processor with 1 tablespoon of flour and process until fine and ...

Make a well in the centre ... Once set, chop into pieces and blend with the salt and cream until a smooth icing is formed. Serve the cake with a dollop of the pistachio icing, dusted with icing sugar.

Plain, unsalted pistachios are widely used in Middle Eastern, Indian and Italian dishes such as pilafs, pâtés, charcuterie, poultry sauces, stuffings, cakes, ice creams, pastries, puddings and ...

SHOPPERS are rushing to get their hands on a viral “Dubai chocolate” cake bar in a UK supermarket – but some customers have been left divided. Morrisons has dropped an exciting ...

This cake with creamy mascarpone, figs, and pistachios looks as good as it tastes, and, best of all, it's surprisingly easy ...