Recipe developer Leah Maroney goes for full-on, deep fried, crunchy goodness with this simple shrimp egg roll recipe, ...

Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion ...

Korean egg rolls (Gyeran Mari) are a staple in Korean breakfast. The trendy dish features a rolled omelette cut into tiny bite-size pieces. Let's learn how to make it. 2 large eggs, 1/4 cup chopped ...

These rolls are lovely – the eggs glue themselves to the wrap so that they are easy as anything to roll, making them delicious and portable. Crack the eggs into a bowl, then add the parsley ...

The secret to making crispy egg rolls is all in the oil-fried wrap, which typically encases a mouthwatering filling of chicken or shrimp mixed with shredded cabbage, bean sprouts, and other ...

Add shrimp and cook until slightly ... roll wrapper to form an envelope shape, making sure that these two corners overlap in the middle. Brush the remaining corner of the wrapper with egg yolk and ...