Combining the classic taste with ease, there are now plenty of pre-made martini options ... Whether you like yours shaken or stirred, dirty or dry, there’s a mix for you. Here are seven we ...

January is a cold, merciless return to reality after the holidays. So instead of going totally dry, make it a Dry Martini ...

E ver order a martini at a bar and think, “Whew, that’s definitely not my kind of drink”? It turns out that even though a ...

In the afternoon he would return and ask for his usual martini in this way, 'Salvatore I want it very, very cold and very dry'. "I managed to make it cold for him by stirring it longer, but his ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

Sweet and dry vermouth are both types of fortified wine, but they look and taste different and can be used in distinctly different cocktails.

The result being a Supercooled Dry Martini with all the theatre ... as freezing water molecules form around these impurities. Hence, fewer impurities make it more difficult for ice to form. Liquids ...

Made via a mix of time-honoured methods ... below is Portofino Dry Gin’s easy-to-follow (and even easier to drink) recipe for its vibrant ‘Bay Martini’ cocktail – “an elegant and aromatic classic ...

A hidden cocktail bar in Chippendale, Dry Martini celebrates the martini in a setting inspired by the roaring ‘20s and ‘30s. This moody Sydney bar in the Kensington Street precinct by the Gin Lane ...