making it a hearty accompaniment to a light protein. If you want even more, cure your egg yolks in soy sauce, adding a bit of extra salt to the dish as well. Combined with extra crispy fish skin ...

They are at their peak season in July, so keep an eye out for them at your local fishmonger ... with gooseberry sauce is a traditional English dish. Try grilling the fish whole on the barbecue ...

Harissa can be bought ready-made in jars, or you can blend red chillies to create your own hot sauce, making it as deadly ... The flavour gets better over time. Fish and seafood have a natural ...