Is it officially fall yet? It must be if we are looking to make Apple Butter. Who needs an official date or it to be ...

Cook the Apple Butter: Continue cooking the mixture over low heat, stirring frequently to prevent burning. Cook for 1-2 hours ...

Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy. This simple yet stunning ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Apple butters are lower in sugar than traditional jams and, once opened, they need to be kept in the fridge. Cooking the apples in cider brings a delightful sparkle to the butter, the flavour of ...

This apple crumble, sometimes called ‘apple ... Johnson uses Kerrygold Irish butter to make this crumble. The butter, churned from the milk of grass-fed cows that graze in Ireland’s lush ...