イモトさんは家にあったパスタとトマトソース、さらに冷蔵庫に余っていたニンニク、キャベツ、玉ねぎを使ってパスタとコールスローサラダを作ることにしました。

The starches used to make gluten-free pasta absorb water very quickly, making the pasta sticky. Then, the pasta begins to dissolve slightly in the heat, adding gummy starch to the pasta water.

Gluten-free menu items include a variety pastas like spaghetti, ravioli, mac and cheese, lasagna, Kluski dumplings and gnocchi, as well as chicken, meatball, Italian, burrata sandwiches and more.

Peri Eagleton, co-founder of Seggiano, an Italian baked goods and pasta brand, began her mission to improve Italy’s gluten free offering. “In Italy 10-15 years ago, gluten-free pasta could ...