When asked by The Takeout how to make an at-home sweet-and-sour sauce ... Some recipes also call for soy sauce, to add an earthy boost to the sweet-and-sour flavor profile. For more food and ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

"Fish caught in the sea around here, such as sea bream, Spanish mackerel and squid, taste better with sweet soy sauce," says Yamagami. "We make sure the sweetness of the sauce doesn't overpower ...

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...

There is sufficient sunlight for fermentation, making the soybeans rich and aromatic. So Cantonese people especially love soy sauce. The soy sauce in the northern area, because there is snow ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use ...