The key to good homemade shrimp tempura is the tempura batter recipe. To ensure a crunchy tempura, follow the instructions exactly as written below to create this light, flour and egg yolk batter.

Did you know it’s super easy to make tempura? Tempura is a light and crispy batter that is made with flour and often ice water to help it get a very light texture. This recipe calls for club ...

If you want to save time, buy ready-prepared squid and this recipe is ready in minutes. First make the batter. Put both flours into a large bowl and slowly add the sparkling water, mixing to ...

Remove the vein along the back using a skewer making a slit in the belly. 2. To make batter, mix the tempura flour and cold water lightly. 3. Heat oil to 180 degrees Celsius. For the Gobo ...