1. Preheat the oven to 190°C. Lightly coat the sweet potato rounds with olive oil, sprinkle with salt and pepper and place on a baking tray. Roast until soft to the touch, 30–45 minutes. Turn them ...

Baked sweet potato makes a nice change and is a really easy, healthy dinner to throw together. To serve two, just double up the ingredients with some bonus leftover topping for lunch. Preheat the ...

Add carrots, fresh ginger, orange zest and diced sweet potatoes and sauté for about ... ladle soup into bowl and sprinkle generously with the maple toasted nuts. Finish with the pomegranate ...

When cool enough to handle, peel the potatoes and place in the bowl of a food processor. Add the butter, sour cream, and maple syrup and ... over the top of the sweet potatoes and serve.

Drizzle with a little more maple syrup to serve if you like. Cook's note: This tart is delicious with tomato or pea soup. Swap the sweet potato for thinly sliced butternut or pumpkin if you like.

This Maple Dijon Salmon is one of those dishes that hits all the right notes. The glaze is a beautiful blend of savory and sweet, and it complements the richness of the salmon without overpowering it.

This Kale Salad with Roasted Sweet Potatoes and Maple Dijon Dressing has you covered. It’s the perfect balance of smoky, spicy, sweet, and tangy, with a satisfying crunch from the seeds and ...

Beef Pot Roast with Cider Gravy and Maple Sweet Potatoes 1 beef shoulder roast, boneless 1 teaspoons olive oil 1-1/2 teaspoons salt 3/4 teaspoon pepper, divided 1 cup chopped onion 1 tablespoon ...

Into a high-speed blender, add sweet potato, milk, dates, cacao powder, vanilla, cinnamon, maple syrup, and water, and blend until smooth. If too thick, add more water, 1 tablespoon at a time, until ...

Arrange sweet potatoes in a single layer, spray with oil, season all over with ½ tsp. salt and paprika and roast in the bottom third of the ... In a second medium bowl, toss Brussels sprouts with ...