Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...

The acidity of the tomatoes combined with the crunch of its crispy crust gives this pizza a savory but fresh taste, like a heartier version of Margherita pizza. Like any pizza ordered well done ...

Spread 1 tablespoon pesto sauce over the grilled side of each pizza crust ... Recipe substitution: Substitute chopped sun dried tomatoes for fresh tomatoes for a change of pace.