Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce ...

About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...

Your stored dough will develop tasty sourdough flavors ... tomato and basil — is known in Italy as Pizza Margherita, after Italy’s Queen Margherita, for whom this patriotic pie topped with ...

A gently spicy pizza made with a margherita base and topped with pepperoni ... elements they wish to keep secret (such as the pizza dough).

unsweetened naturally made yoghurt and some chopped coriander Make a pizza margherita which is so simple you need to make sure the ingredients are just right. Make or buy good dough, lash out on ...

Keep it simple with this margherita topping ... Repeat with the remaining pizza dough. Serve hot. Less is more when it comes to toppings! Use a little less topping than you would like, and ...