We marinated and dipped our chicken into a variety of marinades to find out which is best, and there's one we'll definitely ...

1 tablespoon extra-virgin olive oil 1/4 cup finely chopped parsley, optional ...

To make the marinade, split the cardamom pods and ... and leave to stand while you prepare the chicken. Place the chicken on its breast on a sturdy chopping board and cut carefully either side ...

make 3–4 diagonal slashes on the top of each chicken breast and place in a non-reactive (glass) bowl. For the marinade, mix all the marinade ingredients together and season well with salt and ...

If you're a sucker for a peri-peri chicken recipe, then this healthier Frangos-style marinade will be your new go-to.

Chicken breasts cooked in a cast iron skillet. The secret to a perfect chicken breast is in the marinade and the cooking temperature. This is one of my favorite easy chicken dinner recipes. A ...

Plan ahead to marinate chicken overnight for wonderful flavor. Leftovers of this teriyaki grilled chicken breast are fabulous ...

Mix the garlic, coriander, cumin and paprika in a large bowl. Add the chicken and use your hands to massage the marinade into the meat. Cover and leave to marinate in the fridge for 1 hour.

2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 minutes. Turn it occasionally. 4. Take a pan and fill it with water up to 1 inch.

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.