Remove any fat or silver skin from deer roast(s) and slice it into 1/4″ strips ... Place in an airtight container with sliced meat. Let it marinate in the fridge for up to 3 days, stirring the mixture ...

Venison is extremely lean and has a tendency ... the herbs and seasonings soften its gamey astringency. My dad's jerky marinade included Worcestershire sauce and liquid smoke, which gave the ...

Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Bake for about 4 hours, until the jerky is firm and almost ...

Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Sprinkle with coarse salt. Bake for about 4 hours, until the jerky is ...