But I need some variety! My herb garden was overflowing so I made this smoked whole chicken with Italian marinade on the Traeger Pellet Grill (partners). Scroll to the bottom of the page for a ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Put the chicken in a large bowl and season with salt and pepper. Put the remaining ingredients in another bowl and mix. Pour the marinade over the chicken and toss to coat. Cover with cling film ...

If you're a sucker for a peri-peri chicken recipe, then this healthier Frangos-style marinade will be your new go-to.

leave the chicken to marinade for an hour in the fridge or even better, overnight. Method for the spatchcocked chicken and leeks and smoked bacon: Heat a large frying pan and add the oil ...