Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

Using fresh vegetables, spices and a tangy sauce, this marinated chicken stir fry may quickly make it to the top of your menu ...

Char Siu Pork and Mushroom Stir-Fry is a delicious and flavorful Chinese dish. The tender and juicy char siu pork is stir-fried with earthy mushrooms and a savory sauce. This dish is quick and easy to ...

Chinese Cabbage and Lamb Stir-Fry is a delicious and nutritious dish that combines tender lamb with crunchy Chinese cabbage. The lamb is marinated in a flavorful sauce and then stir-fried with garlic, ...

Mary Berry bashes the steak for her beef stir-fry before cooking to ... large non-stick frying pan. Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side ...

This healthy vegan stir-fry packs in plenty of veggies for an ... or according to pack instructions. Add the marinated tofu, spring onions and beansprouts to the wok and stir.

1. Make sure that the pork is at room temperature. Chop the white parts of the spring onions and thinly slice the greens. Finely shred the cabbages. 2. Heat 1 T sunflower oil in a large pan. Add the ...

This chicken stir-fry makes a quick and easy addition to an Asian station or shared plates menu. 1. For marinated chicken: In large mixing bowl, combine chicken and water and mix well. Add salt and ...

Combine the soy sauce, cornflour, sesame oil, sugar, pepper and 1½ tablespoons of the rice wine in a bowl. Add the pork and toss to coat. Cover with plastic wrap and set aside for at least 15 minutes.

Discover a delicious Thai grilled chicken recipe featuring a spicy marinade. Perfect for a main course or as a dipping sauce.

Once the oil is hot, add the cinnamon, cardamom and bay leaf to the oil and stir for about 30 seconds. Add the marinated chops and brown. 3. Once browned, cover with the lid and fry over a low to ...