Although it doesn’t really taste like mashed potatoes, the naming of this mashed potato squash will be obvious. If it’s ...

Mashed potato squash is a small, unassuming white squash that, when roasted and mashed, turns into a creamy, buttery delight that tastes like your favorite mashed potatoes. It’s the perfect low ...

Press the potatoes and garlic through a ricer into the pot and season with salt. Stir in the butternut squash puree and cook over moderate heat until very hot. Transfer the mashed potatoes to a ...

Season with salt to taste. Tip the roasted squash into a baking dish and pour over the mushroom mixture. Dot with spoonfuls of mashed potato then use a fork to spread it over the filling.