Mashed potato squash is a small, unassuming white squash that, when roasted and mashed, turns into a creamy, buttery delight that tastes like your favorite mashed potatoes. It’s the perfect low ...

Press the potatoes and garlic through a ricer into the pot and season with salt. Stir in the butternut squash puree and cook over moderate heat until very hot. Transfer the mashed potatoes to a ...

When the kettle has boiled, tip the prepared sweet potato and butternut squash into a large pan ... Drain well and tip them back into the pan. Mash them with a masher until smooth and add salt ...

To make the guacamole, mash the avocado in a large bowl with ... To make the filling, place the cooked squash and potato into a large bowl. Add the toasted seeds, soured cream, feta and cheddar.

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Picarones are a classic Peruvian dessert. Think doughnuts, but with a twist: they're made from squash and sweet potato! Gather one cup mashed sweet potato, one cup mashed squash (butternut or ...

This recipe goes a step further in the nutritional stakes by blending sweet potato and carrot with the squash – meaning it has plenty of vitamin A, which is great for eye, brain and skin health.