if mashed potatoes are on the menu, there better be enough to go around. I was always told that you should use one large potato (like a russet) for every two people, but potatoes vary in size ...

Mashed potatoes are a fan-favorite ... to avoid making the potatoes too spicy, but I probably could've added a full teaspoon or two because I couldn't taste it at all. As far as texture goes ...

Don't let your mashed potatoes get dried out or gummy in your attempt to reheat them. Skip the microwave or stovetop for this ...

I had some leftover mashed potatoes on hand last Saturday and decided to surprise ... Once formed, the patties can be cooked immediately or refrigerated for up to two days. I fry the patties in hot ...

I’m not, as a rule, one for flavouring mashed potatoes, but this version is a ... though I’m aware many people prefer a more solid mash. Stir the Parmesan in by hand and check for seasoning ...

I had some leftover mashed potatoes on hand last Saturday and decided ... the patties can be cooked immediately or refrigerated for up to two days. I fry the patties in hot vegetable oil until ...