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“The quality is superior, they are very sharp when cutting and they are a ... A serrated edge is common for steak knives, as it helps cut through meat easily. The knife should have a comfortable ...

That said, it’s just as competent cutting ... meat, herbs and non-root veg that's comparable to a way more expensive knife. If £20-£25 is too much, I've found that Kuhn Rikon's cheap Colori+ ...

Its blades are tough and sharp, generally heavier than other brands' knives of the same size. That makes them ideal for tough tasks like slicing meat off the bone or cutting up dense root vegetables.

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Santoku knives are for all types of cutting, but are mainly used for slicing and chopping vegetables and meat. Santoku, in Japanese, means “three virtues”, referring to its versatility.

and eight 4.5-inch steak knives, along with kitchen shears and a self-sharpening block that doubles as storage. One customer said the blades cut through meat and frozen veggies like butter ...