and eight 4.5-inch steak knives, along with kitchen shears and a self-sharpening block that doubles as storage. One customer said the blades cut through meat and frozen veggies like butter ...

The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced. EASY HANDLING. This knife features an ...

Its blades are tough and sharp, generally heavier than other brands' knives of the same size. That makes them ideal for tough tasks like slicing meat off the bone or cutting up dense root vegetables.

PREMIUM PERFORMANCE – Perfectly engineered butcher knife tapered to a razor-sharp edge for effortless breaking down, trimming, cutting and skinning of meat. RAZOR-SHARP GRANTON BLADE EDGE ...

The answer lies in its ability to effortlessly cut through the beef without resistance. A very sharp knife should glide ...

The knife has the heft of European blade with the sharper cutting angle of a Japanese knife ... give you a level of effortless slicing through meat, herbs and non-root veg that's comparable ...

A boning knife is a sleek, stylish knife that's perfect for cutting or boning fish and meat of any size. This knife creates a wavy or crinkle cut for your veggies like potatoes, carrots, and peppers, ...