It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?

If you want to make a lean meatball that's as tender as its full-fat cohorts, you should rely on this special ingredient.

Meatballs are hearty and delicious, but they’re also divisive. Recently, an Italian grandma known to her followers as Antoinette’s Italian Kitchen went viral for cooking her meatballs inside her sauce ...

There’s something magical about a dish that brings together the sweet, tangy flavors of barbecue with the creamy, hearty ...

Experience Somali flavors with our easy Baasto pasta recipe. A unique twist on spaghetti and meatballs, with fragrant spices ...

Dear Daphni, the latest eatery in Michael Schulson's collection, is his first Mediterranean venture, where it's all about the shareable experience.

"Good luck making the meatballs. My sister and I had to watch her for years," DeEtte Montalbano tells Jan Risher.

Take a break from jelly-coated, marinara-poached, and Swedish meatballs, and try these Mexican-inspired snacks instead.

Tired of plain old spaghetti and meatballs? Give your meatballs a boost with this spin on a classic favorite: the ultimate ...

These chains not only serve excellent Italian food but are specifically known for standout versions of the classic spaghetti & meatballs.