To serve, bring the tomato soup to steaming point and stir in the cooked pasta. Divide among bowls, then top with the meatballs and scatter finely grated Parmesan and chopped parsley over the top.

Cheesy Meatball Soup is a comforting and hearty dish that combines tender meatballs, vegetables, and a creamy cheese broth. The meatballs are made with a mixture of ground beef, breadcrumbs, and ...

This Meatball Tortellini Soup is a simple one-pot soup that can be a quick weeknight meal without much effort.

Penne is the perfect pasta to turn to for easy dinners — it can be thrown into thick vodka sauces or baked into cheesy casseroles. In this recipe written with Michelle McGlinn, penne is transformed ...

1. Heat the olive oil in a large, deep pan. Fry the meatballs until golden brown but not cooked through. Remove from the pan. 2. Add the leeks and fry over a low heat until soft. Add the garlic and ...

Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...

Packed with flavour, this Greek-style meatball bake freezes well and is ... Give the tin another shake to release any stuck meatballs, then turn each one over and roast for a further 10 minutes ...

Frozen veggies ... Cozy up with a bowl of Turkey Meatball Soup with Vermicelli! Made with tender, juicy turkey meatballs, hearty veggies, and delicate vermicelli noodles in a flavorful broth ...

1. To make the meatballs, blend the bread and herbs in a food processor. Tip into a bowl and add the tuna, egg and oregano. Season to taste. Roll into 12 balls and in the oil over a medium heat for ...

One simple trick can take your meatballs to the next level: filling them with this creamy ingredient to add both richness and ...