I'm a big fan of potluck dinners. They're a great way to get together with family and friends. And since everyone brings a ...

Classic jambalaya is a staple dish in Cajun cuisine, and this recipe swaps the rice for orzo and adds chicken meatballs for a spicy, saucy pasta dish.

Slow-cooker Mississippi meatballs are a fun spin on the much-loved Mississippi pot roast. Pepperoncini give the rich, complex ...

Kofta meatballs are made with tender ground lamb and bold herbs and spices, including parsley, mint, cumin and paprika. Serve ...

Gorgonzola-and-spinach-stuffed meatballs are baked and then braised in an easy and spicy arrabbiata tomato sauce in this ...

You should have about 40 meatballs. 2. Heat the olive oil in a medium (about 10-inches in diameter) Dutch oven set over medium heat. Add about half of the meatballs in a single layer, being ...

Pour the tomato sauce all over the meatballs and onions, turn the oven down to 200C/180C Fan/Gas 6 and bake for 35 minutes more. Check the meatballs are cooked through and the sauce has thickened.

Make the meatballs: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a food processor, pulse ½ cup cooked rice until grains are finely crumbled. In a medium mixing bowl ...

If you really love rice like I do, your theme song could be “Rice Is Nice” from the ‘60s band The Lemon Pipers. When it comes to eating white or brown rice, just having it plain can ...

Baking option: Instead of frying, you can bake the meatballs. Place them in a large, greased baking tray, drizzle them with a ...