Parsley (Petroselinum crispum) is an herb native to the Mediterranean that is grown worldwide. It's widely used in foods and also as medicine. Parsley contains vitamins B1, B2, C, and K.

In this article, we'll delve into the world of parsley, exploring its introduction, nutritional value, health benefits, culinary uses ... history of culinary and medicinal use.

Thanks to the presence of apigenin, a flavonoid with robust antioxidant and anti-inflammatory properties, parsley root can ...