Reuben Kendall prepared a Medieval feast for Christmas for a number of friends. Included were, from top left, pea potage, a ...

Meat was often cooked with spices in Medieval times. Serve this unusual ... pepper and cinnamon and place the chicken in an ovenproof dish. Cut the tops off the garlic bulbs so you can see the ...

One theory about the dish's origins theorizes that these stuffed rolls, with their compact, oval shape, resemble olives, leading to the name. However, the explanation most food historians seem to ...

Medieval mince pies were big enough to feed an entire family, documents unearthed by the National Archives suggest ...

Since these spices were not suited to Europe's agricultural climate, they had to be imported from other countries -- which also meant that, like written Medieval recipes, spices could only be ...