Not only is the main board spacious, it also has three pull-out drawers for added space (and added cheese and charcuterie meats!). It comes with stainless steel knives, mini forks, a wine opener ...

GENEVA — There is always something new taking shape at Melanie Secor’s Unique Boards Charcuterie at 495 Exchange St. This year, Secor is hitting the streets. That is, her brand-new charcuterie ...

Charcuterie boards are visual and culinary masterpieces, combining cheeses, cured meats, fruits, nuts, spreads, and other accompaniments. These versatile creations can serve as appetizers ...

A well thought-out charcuterie board can be a beautiful centerpiece for any gathering, and you can use all of your favorite ingredients. Tuna or porcini pate pair well with raw vegetables ...

This charcuterie board is super easy to make. Simply make up lots of cocktail sticks with your favourite ingredients and arrange around a bowl of your chosen chutney to make a festive wreath shape.

Originating from the French word ‘charcuterie’, which refers to prepared meat products like sausages and patés, these boards have evolved into versatile appetisers suitable for any gathering.