Corn is one of the most important ingredients in Mexican cuisine. Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos ...

An curved arrow pointing right. Huitlacoche, also known as the "Mexican truffle," is an edible fungus that forms on undeveloped corn ears and sells for as much as $40 a pound. Discovered by the ...

Baby corn delivers a delicate twist to this street-food favourite. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. Grilled Mexican ...

This Pan de elote is a moist and soft Mexican sweet corn cake that features comforting and classic flavors. Enjoy this simple cake as dessert or as a snack in the afternoon with your favorite drink.

These fritters are a great way to use up leftover corn. They're made with corn, cheese, eggs, and flour, and they can be fried or baked. Elote is a popular Mexican street food that's made with grilled ...

Mexican Corn Casserole - Perfect for taking to a summer party, fiesta or Cinco de Mayo celebration. Keto Margarita - the skinny margarita recipe you need to make when you are looking for a low ...

photo credit: Arkansas Farm Bureau, used with permission. The year will end on a high note for U.S. corn growers in a trade dispute with Mexico. Chad Smith has the details. Smith: In February 2023, ...