Try this easy Mexican bean stew that's mostly made from store cupboard ingredients. It's surprisingly healthy and makes a quick and filling midweek dinner. Each serving provides 454 kcal ...

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

CHICAGO (CBS) --An authentic Mexican braised goat stew at a South Chicago restaurant has been named one of the country's best dishes of the year. The New York Times named the birria consomé at ...