Smaller chile varieties, like chiles de árbol or chiltepin ... They’re light brown and shriveled with a tough, leathery texture and a mild to medium heat level. Chipotles are often blended ...

Peppers have many culinary uses. They can be used raw in salads, marinated and tossed into pasta, cooked and sieved and transformed into pepper sauce, stuffed with meat, vegetables or rice, or ...