It’s one of the most aggravating little first-world problems: when you reach for the milk to make a bleary-eyed cup of tea at 7am only ... and cheap kitchen ingredient. It might sound disgusting ...

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

Assam – a black tea from India, valued for its rich golden colour and strong, malty flavour that stands up well to the addition of milk. Darjeeling – a fragrant, light Indian tea that’s one ...

Matcha tea, long revered in Japan and a staple of traditional tea ceremonies, has become a worldwide sensation for its ...

The Jollibee Group is bringing a refreshing take to milk tea culture in the Philippines with the launch of Milksha’s first-ever standalone concept store at SM North EDSA in Quezon City last January 20 ...