Milk tea and bubble tea (aka boba tea) are all the rage among consumers these days, but what sets them apart from each other?

Matcha tea, long revered in Japan and a staple of traditional tea ceremonies, has become a worldwide sensation for its ...

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

Bubble tea is a refreshing summer drink to make at home – a Taiwanese classic, each glass is finished with ice and sweet, chewy tapioca pearls. Try a traditional milk tea, or go fruity with a ...

Assam – a black tea from India, valued for its rich golden colour and strong, malty flavour that stands up well to the addition of milk. Darjeeling – a fragrant, light Indian tea that’s one ...

The Jollibee Group is bringing a refreshing take to milk tea culture in the Philippines with the launch of Milksha’s first-ever standalone concept store at SM North EDSA in Quezon City last January 20 ...

Brew some black tea and stir in a tablespoon or two of your choice of dairy and sweetener. Then in another cup, make an equal ...

The wait is over! Milksha, a renowned Taiwanese milk tea brand, officially unveils its first-ever standalone concept store in the Philippines. Beloved for its commitment to freshness and quality, ...