Sliders are the ultimate crowd-pleaser—small in size but packed with flavor. Whether you have a holiday party on the horizon or you are just looking for a fun dinner idea, sliders always fit the ...

Place the bottom half of your mini sesame burger buns into the casserole dish lining them up making sure there is no space between the two. Evenly spread the marinara sauce across all the buns, then ...

This easy recipe is the best way to make a big batch of Cheeseburger Sliders for a crowd. Bake 1 large patty in a 9 x 13 inch pan, top with cheese and cut into 24 sliders. These mini beef sliders ...

Put the slider bun bases on a large platter. Top with the shredded chicken then add a spoonful of coleslaw to each one. Put the lids back on top and secure with cocktail sticks. Serve warm or cold.

The combination of salty, squeaky Halloumi and sweet, soft King's Hawaiian rolls make these sliders an instant party-ready classic. Pair nutty Gruyère cheese with savory roast beef, sandwiched in ...

Jalapeños would work well if you wanted some extra heat. A big part of what makes these sliders so good is the buns. I went with mini brioche buns. They are so buttery and really take things to the ...

Discover six frozen appetizers that fall short, from soggy mozzarella sticks to bland sliders, and learn what to skip in the ...

Spray a mini muffin tin with cooking spray ... Roll into a log and cut into 15 or 16 equal buns (If some of the dough rips while rolling, just pinch it back together. It is no big deal, dont ...