Mini lemon tarts are the perfect dessert for anyone who loves the bright, zesty flavor of lemons packed into a sweet, bite-sized treat. These tarts combine the tanginess of fresh lemon juice with ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective ...

Since the mini tart shell holds only about 1.5 tablespoons ... place white sugar or brown sugar in a small saucepan, a little ...

Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving. To make the pastry, place the flour ...

Use a 5cm/2in round cutter to cut 12 bases for the mini tarts and place one in each hole of the muffin tin. Make the sides by cutting 12 strips 1cm/½in x 18cm/7in from the remaining pastry and ...

Line the bottom of a 12-hole mini muffin tin with a disc of baking ... Don't let them go cold in the tins. Fill the tart cases with lemon curd, a blob of whipped cream and a blueberry or your ...