This cheesy chicken and rice casserole is a classic, cozy and quick dinner. Thanks to versatile pantry staples like condensed ...

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that ...

If you don’t have chicken on hand but are still in the mood for a cheesy casserole, grab a rotisserie chicken from the ...

Cover with foil and bake for 30 minutes. Remove from the oven, lift the chicken drumsticks on to a side plate, then add the peas to the rice and lightly stir them through. Replace the chicken ...

The chicken should literally fall off the bone. If desired, cut into bite-sized pieces and return to the pan. Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls ...

This rice and chicken casserole is full of Tex-Mex flavors ... It bakes on a bed of minute rice, frozen veggies, tomatoes, and lemon pepper seasoning. A sprinkle of cheddar cheese at the end ...

Turnover and cook for another minute or so until ... place in the oven and bake for 25-30 minutes until all the liquid has been absorbed and the chicken and rice are cooked through and tender.

We based this chicken casserole heavily on the original dish, with flavors of sun-dried tomatoes, basil, oregano, and whipping cream. But we made it saucier and more casserole-like with additional ...