Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

writing that miso ramen is akin to fortified miso soup with noodles in it. This ramen uses miso, a fermented soybean paste popular in Japanese cooking, as a tare, which is then added to broth.

The simple miso broth really makes all the difference to this speedy prawn and mushroom noodle bowl. Ready in less than 15 minutes and packed with vegetables and protein for a nutritious meal any ...

Ramen is a Japanese noodle dish that comes in four main varieties: miso ramen, tonkotsu ramen, shoyu ramen and shio ramen. When served in certain kitchens at home or restaurant settings ...

Kushiro ramen is a local Hokkaido gourmet dish that features thin, curly noodles served in a light soy sauce-based broth.

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

Looking for great ramen in Las Vegas? All you need to do is head to Chinatown. Or not. In the past few years, the ramen scene in Las Vegas has exploded with hot, comforting bowls of noodles taking ...

The Spicy Miso Ramen adds a kick of heat, and the Hachi Special comes pre-loaded with tender pork belly, sweet corn kernels and all the fixings. The noodles are springy with great chew and the ...

There are house-made noodles, choi-nomi small-plate sets and a strong desire to get late-night dining happening in Mona Vale.